Summary Cloze · Distractor Analysis

Coffee originated in Ethiopia, where legend says a goatherd named Kaldi discovered its energising effects around the 9th century. It spread first to the Arabian Peninsula, where coffeehouses became centres of intellectual exchange in cities like Mecca by the 1500s. European traders brought coffee to Italy in the early 17th century, and within decades it had reached cafés in London, Paris, and Vienna. Today, coffee is the second-most traded commodity in the world after oil, with annual consumption exceeding 10 billion kilograms. However, climate change threatens production: rising temperatures could reduce suitable growing areas by 50% by 2050, according to recent studies.

The honeybee is responsible for pollinating roughly one-third of all food crops globally. In recent decades, populations have declined sharply due to a combination of factors, including pesticide use, habitat loss, and parasitic mites. Some scientists also point to climate change as a contributing pressure, though its precise effect is debated. Conservation programs in Europe and North America have shown modest success, but recovery is slow.